I was determined to make something cold but still filling for dinner and everything I was coming up with just wasn't tickling my fancy until I started thinking about
For the filling I used baby spinach, red bell pepper, cucumber, bean sprouts, carrots, pickled beets and mint. I got them all rolled up and chilled them for about 30 minutes to maximize the coldness.
After I got home and got all my veggies chopped I threw some sunflower seeds in the blender with some olive oil. I then mixed in some soy sauce, lemon juice, fresh ginger, apple cider vinegar, Asian chili sauce and thought it was good. Jeremy thought it wasn't hot enough so he added cayenne which really made it much better.
I made about a dozen huge rolls and dipped them in the sunflower sauce and a sweet chili sauce. We inhaled them with some fresh lemon and mint water too. Now all I need is a Tofutti Cutie to make my cold meal complete.