Just a quick post tonight since I'm helping out at the restaurant I won't be cooking for myself. My pal in the kitchen made me my favorite salad, the one I just to eat several times a week when I still worked here. The Santa Fe Salad on the menu is romaine, corn, black beans, olives and tomato tossed in house dressing, topped with crushed tortilla chips. When he makes it for me he adds grilled soy chicken and avocado. I could eat this salad pretty much everyday. Forever.