Wednesday, October 17, 2012

Quick MoFo Roundup and SPECULOOS!

If I could post about everything I've starred in Google Reader, have emailed myself, or bookmarked so far in MoFo, we'd be here for days. I haven't been commenting on as many blogs as I'd like to either so I thought I'd throw together a quick post about some of the things I am dying to try.

One of the very first things that really caught the attention of my stomach was the Quinoa Edamame Salad over at Eating Beautiful. I am obsessed with the Warm Chickpea Artichoke and Quinoa Salad that I make so this gorgeous salad is right up my alley and I can't wait to give it a try!

If I had to pick one thing to list as my favorite thing about fall, without a doubt it's pumpkin! Especially if it is in baked goods! One of these Sundays I am going to get up early enough to make these Vegan Pumpkin Cinnamon Rolls from Hell Yeah It's Vegan! for breakfast. If I close my eyes and try really hard, I can almost smell them! While you are there, check out the Warm Cabbage Salad that was posted yesterday. It looks fantastic!

The Pumpkin Pie Smoothie over at Veggie Fixation has me craving a smoothie in the worst way. Such a quick way to get your pumpkin fix!

I have never cooked with fresh pumpkin before, I think I've always been a little intimidated by it. Sure, I'll carve the shit out of a jack-o-lantern and roast up the seeds, but that's as close as I've come to cooking with fresh pumpkin in any way. It is definitely something that has been on my list of things to do and I think this recipe for Roasted Sugar Pumpkin & Collard Crustless Quiche from Manifest Vegan is going to be the one to get me to do it! Sugar pumpkins are small enough that I won't feel like a huge failure if I fuck it up, but this recipe also seems straight forward enough that I wont.

Oh, and in other news, my bf scored some Speculoos cookies at the dollar store! He bought them thinking they were biscotti but when I realized and explained with ridiculous enthusiam (more than one should have at 7 am, unless of course you've just discovered a package of biscoff in your bfs kitchen) what he had actually bought, I think he might have thought I was nuts. Until he tried them. I've gotta go to the dollar store asap and clear out their stock.

Also, thanks to a ppk peep, I learned the why they are called Biscoff here in the good ole USA. When you combine the words 'biscuit' and 'coffee' that is what you get and because these are clearly "Europe's favorite cookie with coffee" it only makes sense.

1 comment:

  1. Thanks for saying hi, and including me in your round-up! I love that cabbage salad in part for it's beautiful color this time of year, and I mean, cinnamon rolls are a no-brainer.

    When I found Biscoff in my then-partner's parents' cupboard a few years back, I, too, just about flipped a lid and warranted a few eyebrow raises. They were evidently unaware of the fact that they possessed cookie gold.