My dinner was a little different but still just as awesome. He cooked up some of the tofu he was using for the special and put it on a bed of fried rice with a side of kale greens. Oh man, it really hit the spot. The tofu was cooked perfectly and the marinade was fantastic. I could really taste the smokiness of the chipotle. The rice had snow peas, red bell pepper, shredded carrots an was topped with sesame seeds. I really wish I could've finished it all in one sitting but I definitely packed the rest to bring home as a late night snack!
