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Sunday, October 2, 2011

Vegan MoFo -Day Two-Danged Quesadilla

I've mentioned before that I am the manager at a veg*n restaurant in the Boston area, I'd tell you the name but with all my blogging fame I would be sure to get some stalkers. Anyways, the food there is awesome and I promise I'm not just saying that because I work there.

Sometimes I eat off the menu, sometimes I create my own meal and have the cooks make it and sometimes if its slow enough I will get behind the line and make myself an awesome salad or pizza. A few weeks ago, after eating wraps for days on end, I had enough. I was all wrapped out(ha) so I asked the cook to make me something else but I couldn't figure out what I wanted. The only guidelines I ever give him are vegan(obvs) and no raw onion, This particular day he decided to make me a quesadilla. I've had some pretty awesome quesadillas in my life and while this one was pretty basic, it was out of this world! He stuffed a whole wheat tortilla with tons of Daiya, breaded soy chicken, avocado and hot sauce. Served with a side of our house salsa, it was the perfect meal to get me out of my daily wrap routine!

7 comments:

  1. That looks absolutely delicious Liz! Yum! :) So jealous of you and your veg'n/vegetarian restaurant.

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  2. Drool!! So jealous that you have a vegan restaurant kitchen at your disposal! ^_^

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  3. You're very lucky to work there! The quesadillas sound terrific!

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  4. oh man, that looks reallllllly good. Mmmm.

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  5. I'm jealous of so many things about this, mostly the working and eating at a veg*n place. I'm with you on the no raw onion thing too it kills everything!

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